Bubles On The Beach

Where we went... The Duval Leroy champagne tasting evening at Jackie O’s

What we ate... The four-course menu took us on a journey of flavours emphasised by the carefully chosen selection of Duval Leroy champagnes. Courses included a smoked salmon mousse toast, seared tuna and mini chocolate and raspberry cheesecakes.

What we drank... There were Duval Leroy bottles galore, as guests were handed a glass of champagne to commence the evening. Paired with the meal, we were lucky enough to sample their melt-in-the-mouth Fleur Premier Cru, delicate Rosé, and the slightly sweet Lady Rosé to finish off the evening.

Who we saw... It was a small and intimate evening, at the luxury beach chic restaurant. Owner of Jackie O’s, Jackie O’Leary greeted guests alongside Sharon Green, Francis Ann Minors and Marita Laurent from Brydens. Michel Brismontier from the Duval Leroy champagne house talked guests through each champagne, which was enjoyed by Jeff Hadeed and Sugar Ridge General Manager Keith Martel.

Photographs by Diane Morley-Ham

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Portofino Offices,
Jolly Harbour,
St Mary’s
Antigua

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